Dîner dansant dans le fameux cabaret parisien de l'avenue des Champs-Elysées, suivi de la revue "C'est Magique", 25ème du nom, où vous sera servie une 1/2 bouteille de Champagne par personne. Exemples de menus :

--------- MENU PANACHE ---------
195 €

Cream of mushroom soup
ou
Chicken liver terrine with fig caviar
ou
Warm sea trout mousse with spinach topped with creamy lobster tomato sauce
***
Fillet scorpion fish, bouillabaisse style
ou
Braised lamb shank with buttered green cabbage
ou
Roast free range chicken with chestnuts, seasoned potatoes
Crème brulée made with bitter almond milk
ou
Home made fruit tart
ou
Nougat ice cream with cardomon orange sauce
1/2 bottle of champagne included

--------- MENU PASSION ---------
225 €

Cream of mushroom soup
or
Duck foie gras in aspic with lentils from Le Puy
ou
Pink salmon quenelles with watercress cream sauce
***
Lamb medallions stuffed with herbs, ratatouille
ou
Monkfish cheeks with crab sauce, wild rice medley
or
Duck breast with acacia honey, endive simmered with orange
***
Pistachio millefeuille
ou
Black forest gateau with morello cherries
ou
Praline ice-cream mousse with ground
chocolate beans
1/2 bottle of champagne included

--------- MENU PRESTIGE ---------
255 €

Saffron chicken consommé with baby scallops
ou
Salmon tartare rolled in a smoked salmon strip
ou
Terrine of duck foie gras with stewed figs
***
Sautéed fillet of sea bass, tomato confit and pistou
ou
Fillet of bream served on a bed of leeks with turmeric butter
***
Rack of Limousin lamb with garlic cream sauce zucchini confit
ou
Beef filet mignon from the French countryside, Rouennaise sauce, gratin dauphinois
***
Home made chocolate cake
ou
Fresh mango with rum flavoured custard sauce
ou
Chocolate ice-cream puff pastry with tangy orange sauce
1/2 bottle of selected champagne included


Les menus sont donnés à titres indicatifs et peuvent être modifiés sans préavis par le Cabaret.